Discover Chef Kelly Hightower's vibrant world of salsas, seasonings, and spices. Channeling a lifelong passion for salsas into a range of accompaniments that offer a taste of his culinary journey.
About our salsas
Chef Kelly Hightower's passion for salsas began during his high school years. He pursued this passion and developed his skills as the R&D Chef at Wild Salsa in Dallas where he created a menu that won over the hearts and palates of salsa aficionados. Chef Kelly's love for salsas and commitment to quality, flavor, and innovation is reflected in the collection of salsas he now creates for Salsas Torre Alta.