Chef Kelly Hightower launches a celebration of global cuisines

Welcome to a unique culinary experience in Dallas, where innovation meets tradition and flavors from around the world are celebrated. Torre Alta is the brainchild of Chef Kelly Hightower, a seasoned veteran in the Dallas food scene known for his passion for experimenting, learning, and cooking new cuisines. With Torre Alta, Chef Hightower invites the people of Dallas to explore the diverse world of flavors he has come to love. Let us introduce you to our exciting food concepts that promise to take your taste buds on a journey they won’t forget.

A Journey of Culinary Exploration with Chef Kelly Hightower

Chef Kelly Hightower has made a significant mark in the Dallas culinary scene, working alongside many esteemed chefs and mastering various cuisines. With a wealth of experience and a desire to cook what he truly enjoys, Chef Hightower has embarked on a new venture with Torre Alta. His mission? To share his passion for diverse cuisines with Dallas and offer a dining experience like no other.

Introducing the Food Concepts at Torre Alta

Torre Alta is home to several innovative food concepts, each with its own unique flair and focus. Let’s delve into what makes each of these concepts stand out.

Red Rooster: A Southeast Asian Delight

The first food concept is Red Rooster which celebrates Southeast Asia’s vibrant and unapologetically seasoned dishes. Specializing in spring rolls and noodles, Red Rooster aims to make Asian cuisine more accessible to those unfamiliar with its exceptional flavors. Whether you’re a seasoned foodie or new to Southeast Asian cuisine, Red Rooster promises an awakening of your taste buds.

Meat Hook Burger: Comfort Food Reimagined

Chef Kelly’s love for comfort food is the driving force behind Meat Hook Burger, the second food concept at Torre Alta. There’s something about indulging in a dish that brings back childhood memories and simpler times. Meat Hook Burger offers just that—a place in Dallas where you can experience the joy and nostalgia of comfort food, reimagined by Chef Hightower’s expert touch.

BrownChickenBrownCow: The Experimental Kitchen

At the heart of Torre Alta is BrownChickenBrownCow, an experimental kitchen where new dishes are born. This concept allows Chef Hightower and his team to explore various cuisines, from Italian to Mexican and beyond. It’s a melting pot of ideas where creativity is the only limit. Dishes developed in BrownChickenBrownCow have the potential to make it onto the public menu, offering diners a taste of something truly innovative and unique.

Why Dallas Is Talking About Torre Alta

Torre Alta is a destination for those who love to explore new flavors and culinary traditions. Chef Kelly Hightower’s commitment to quality, innovation, and diversity in cuisine has quickly made Torre Alta a talked-about addition to the Dallas food scene. Whether you’re in the mood for the bold flavors of Southeast Asia, the comforting embrace of a gourmet burger, or the thrill of trying something completely new, we have something to offer.

So, whether you’re a Dallas local or just passing through, Torre Alta promises an unforgettable dining experience that will leave you eager to return for more. Discover a diverse world of cuisines where every dish tells a story, and every flavor is a memory waiting to be made.