Dallas is known for its diverse culinary scene and is a treasure trove for food enthusiasts craving authentic Asian cuisine. Among the various dining options, Red Rooster stands out for those seeking to indulge in the rich flavors and intricate dishes that Asian cuisine offers. Join us for a flavorful journey through a few signature dishes on the Red Rooster menu that promise to tantalize your taste buds and elevate your dining experience.

Gulf Shrimp Roll

Kicking off our culinary adventure is the Gulf Shrimp Roll, a masterpiece that seamlessly blends the freshness of the Gulf with the delicate flavors of Asia. This dish celebrates succulent shrimp packed in alongside red cabbage, salad greens, rice noodles, carrots, cucumber, and all the herbs, served with a side of peanut-pecan dipping sauce. It’s the perfect appetizer to whet your appetite and prepare you for the flavorful journey ahead.

Spicy Tan Tan Noodles

The Spicy Tan Tan Noodles are a must-try for those who love a bit of heat. This dish features a bold and spicy broth that envelopes perfectly cooked noodles, spiced Pork, bok choy, sprouts, Thai basil, and Szechuan pepper sauce. Collectively, these ingredients create a harmonious blend of flavors that is both comforting and exhilarating.

Beef Pho

A staple in Asian cuisine, the Beef Pho at Red Rooster is a soul-warming bowl of aromatic broth, tender slices of beek AND beef meatballs, rice noodles, beansprouts, jalapenos, and a medley of fresh herbs. This dish is a testament to the art of pho-making, where each ingredient is carefully selected and prepared to ensure a perfect harmony of flavors. It’s not just a meal; it’s an experience that transports you to the streets of Vietnam.

Chicken & Mushroom Spring Rolls

Next on the menu are the Chicken & Mushroom Spring Rolls, a classic dish reimagined with Red Rooster’s unique twist. These spring rolls are filled with tender chicken, glass noodles, wood ear mushrooms, cabbage, green onion, and carrots, all encased in a light and crispy wrapper and served with nouc mam dipping sauce. These spring rolls offer a delightful crunch and flavor with every bite.

Lemongrass Chicken Pad Thai

Rounding off our culinary journey is the Lemongrass Chicken Pad Thai, a dish embodying Thai cuisine’s essence. This version of Pad Thai is elevated with farm fresh egg, local tofu, green onion, sprouts, and tangy tamarind sauce, infusing the dish with a citrusy aroma and flavor. Tossed with stir-fried noodles, wok-seared chicken, and vegetables and topped with crushed peanuts, this dish is a symphony of textures and tastes.

So, for those of you seeking to explore the best Asian food in Dallas. Each dish on the Red Rooster menu is carefully crafted to bring out the authentic flavors of Asia, offering a dining experience that is both memorable and satisfying. Whether you love spicy noodles, savory rolls, or aromatic broths, Red Rooster satisfies every palate. So, next time you’re in the mood for Asian cuisine, visit Red Rooster.

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